Weekly Recipes

In an effort to make more of the recipes I’m constantly pinning, I figured I should pick a few out each week and comit to actually making them.  This week I’m going to start with Chickpea Salad with Watercress from Whole Living; Black Bean Goat Cheese Dip from Delish; and a vegan Thai Pizza from Veggie Grettie.  I’ll make sure to report back on how they go!

(photos, from top to bottom, via whole living; delish; veggie bettie)

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5 comments
  1. Thanks for including my recipe…I hope you like it as much as my family does!

  2. I had to – it looks so good! I love getting my husband hooked on easy vegan dinners and he loves thai pizza, so this should be an easy sell :) Thanks for sharing it to begin with!

  3. cht7 said:

    The chickpea salad sounds really good. Look forward to hearing your feedback.

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