x-marx “on the dole” junket

On Saturday, I went to the X-marx “Food on the Dole” Junket with guest chef Hugh Amano (author of a blog by the same name).  Amano and X-marx head chef Abe Conlon cooked up 8 courses of hobo inspired dishes bringing “broke cuisine to haute cuisine”.  It was phenomenal.

MENU

Duck Confit Passion

Gaspacho Blanco

Ahi, harissa, lemon

Spinach, beet

Sour $

Cassoulet USA

Pork belly with egg

Gas station dessert

x-marx

x-marx

cardboard menu

duck confit passion

Gaspacho Blanco

the best ahi i've ever had...

too much good stuff to name

"gas station" dessert

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